Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wintergreen Oil
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Characteristic
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Flash Point min. 93.33 °C Relative Density 1.183
Storage & Handling
- Conditions for Safe Storage
- Storage conditions : Store tightly closed in a dry, cool, and well-ventilated place. Store in original container.
- Incompatible products : Strong oxidizing agents. Strong bases.
- Incompatible materials : Flammable and combustible materials.
- Storage temperature : This product is not temperature sensitive between the ranges of 10-25°C.