Callisons Basil Flavor NAT WS (103105)

Callisons Basil Flavor NAT WS (103105) offers a delightful fusion of leafy, green herbal essence complemented by subtle sweetness and delicate anise notes. Beyond its traditional culinary role, this flavor harmonizes perfectly with fruits like strawberry and blackberry, as well as other herbs, crafting uniquely natural-tasting products. Ideal for confectionery and both alcohol and non-alcohol beverage applications.

Physical Form: Liquid

Soluble In: Water Soluble

Flavor: Basil

Certifications & Compliance: FDA Compliant, Kosher, TTB Approved

Labeling Claims: Kosher, Non-GMO

End Uses: Alcoholic Beverages, Baby Meals, Baby Snacks, Beer, Beverage Mixes, Breath Fresheners, Candies, Caramels, Carbonated Drinks, Cereal Bars, Chewing Gum, Chews, Chewy Sweets, Chocolate Bars, Chocolate Drinks, Chocolate Milk, Chocolate Spreads, Chocolates, Coffee Whiteners, Compound Chocolate Coating, Compound Ice Cream Coating, Condensed Milk, Confectionery Coatings, Confectionery Products, Confiture, Cream Liquors, Dairy Based Desserts, Dairy Desserts, Dairy Drinks, Dairy Products, Dessert Toppings, Desserts, Dietary Supplements, Encapsulated Flavors, Energy Bars, Energy Drinks, Fermented Milk Products, Filling Applications, Flavored Water, Frostings, Frozen Bakery Products, Frozen Desserts, Frozen Soft Serve, Fruit Bars, Fruit Based Preparations, Fruit Based Toppings, Fruit Juice, Fruit Purees, Fudge, Functional Beverages, Functional Foods, Glazings, Gum Bases, Gummies, Hard Boiled Candy, Ice Cream, Icing, Jams, Jellies, Juices, Liquorice, Lollipops, Malt Beverages, Marmalades, Non Alcoholic Beverages, Non-Dairy Whipped Topping, Nutraceuticals, Nutritional Bars, Nutritional Dessert Cream, Nutritional Snacks, Popsicles, Protein Drinks, Protein Shakes, RTE Dough, Tabletop Condiments, Vegetable Juice, Vegetable Purees, Whipping Cream, Yogurt Mixes

Ask Callisons Questions

Justin Biza avatarCiara Phillips avatar
  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Soluble In
Odor
Match Standard
Taste
Match Standard
Typical Properties
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.3570 - 1.3770-AM.528
Specific Gravity (at 25°C)0.7960 - 0.8360-AM.528

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
12 months
Storage
To ensure quality, store in full, tightly sealed containers. Protect from heat, air, and light.